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Micheal Carsonn

final-dish-of-authentic-chicken-andouille-sausage-gumbo-with-cornbread

Authentic Chicken Andouille Sausage Gumbo: A Taste of Louisiana

February 6, 2025 by Micheal Carsonn

Okay, let me paint the picture: you’ve got a big ol’ pot of gumbo on the stove. The smells are making their way through your house like a warm hug, …

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A beautifully plated summer berry pavlova on a marble countertop.

Very Berry: Summer Berry Pavlova – Your New Summer Obsession

February 6, 2025 by Micheal Carsonn

You Know What’s Better Than Cake? This Pavlova. Alright, picture this: it’s hot outside, you’re craving something sweet, but the thought of a heavy dessert? Nope, not happening. You need …

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Delicious apple cobbler served with vanilla ice cream.

The Ultimate Apple Cobbler Recipe: Comfort Food at Its Finest!

February 1, 2025 by Micheal Carsonn

Hey there, fellow food lovers! So, let’s just take a moment to appreciate how amazing the smell of baked apples is—like, seriously, it’s like a warm hug for your nose, …

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Final Shakshuka dish with pita bread.

Shakshuka Recipe: Your New Go-To Comfort Food

February 1, 2025 by Micheal Carsonn

Hey there, foodies! Let’s talk about a dish that’s about to become your new favorite: Shakshuka. Picture this—a skillet full of simmering, spiced tomato sauce with perfectly poached eggs nestled …

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Finished green tea shots served on a wooden tray.

Green Tea Shot Recipe: A Quick Fix for Your Daily Boost

February 1, 2025 by Micheal Carsonn

Alright, y’all, let’s be real here—sometimes life hits you like a truck, and all you need is something to get you back on track. You know what I’m talking about? …

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Perfectly Cooked Triple-Dipped Fried Chicken

Triple-Dipped Fried Chicken: The Ultimate Crispy Crunch You’ll Love

February 1, 2025January 31, 2025 by Micheal Carsonn

Hey there, foodie friends! So, picture this—you’re kickin’ back after a long week, and all you can think about is sinking your teeth into some seriously good fried chicken. I …

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Final presentation of ratatouille recipe.

Easy Ratatouille Recipe: A Step-by-Step Guide to French Perfection

February 1, 2025January 23, 2025 by Micheal Carsonn

Ratatouille might sound like something straight out of a gourmet kitchen, but trust me, it’s anything but complicated! Imagine a dish that’s as colorful as a summer garden and as …

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Plate of finished Buckeyes recipe: chocolate-dipped peanut butter balls.

How to Make Buckeyes: The Perfect Peanut Butter-Chocolate Duo

February 1, 2025January 21, 2025 by Micheal Carsonn

Okay, let’s be real for a second—who doesn’t love the combo of peanut butter and chocolate? I mean, it’s basically a match made in dessert heaven. And Buckeyes? Oh, they’re …

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Final snow ice cream dish with toppings

Snow Ice Cream Recipe: A Fun, Frosty Treat That’s Pure Winter Magic

February 1, 2025January 21, 2025 by Micheal Carsonn

Alright, let’s talk about snow days. You know, those magical mornings when the world outside looks like a glittery postcard, and you’re inside, wrapped in a blanket, sipping something warm. …

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Beef Wellington served with garnishes on a white plate.

Beef Wellington: The Ultimate Comfort Food with a Luxe Twist

February 1, 2025January 20, 2025 by Micheal Carsonn

Hey there, foodies! Let’s talk about a dish that’s as fancy as it is comforting—Beef Wellington. Picture this: a juicy, tender beef tenderloin wrapped in a golden, flaky pastry, with …

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About Me

micheal chef profil

Meet Micheal:

Hey there! I’m Micheal — a real-life woman with a soft heart, a big love for homemade food, and a serious thing for chocolate chips. I created ShoopRecipes because I believe good food can wrap you up like a warm hug, especially on the hard days.

I’m not a fancy chef, just a sensitive soul who’s always believed that cooking is about love, comfort, and connection. Whether I’m whipping up something sweet from scratch or sharing a cozy dinner idea, my goal is simple: to make you feel right at home.

This space is for anyone who cooks with heart — even if that means a little mess on the counter. So go ahead, stay awhile. I saved you a seat at the table

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Recent Recipes

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    By Micheal Carsonn
  • Beautifully plated Kimbap rolls with pickled radish and soy sauceHomemade Kimbap (Korean Sushi Rolls) – The Snack You Didn’t Know You Needed
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  • Sliced Steak de Bœuf Aubrac with red wine sauce, served with roasted potatoes and fresh herbsSteak de Bœuf Aubrac: The French Steak Recipe That’ll Steal Your Heart
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  • Sliced turkey meatloaf with a caramelized glaze, served on a wooden board with fresh herbs.Best Turkey Meatloaf We’ve Made – Juicy, Savory, and So Good You Won’t Even Miss the Beef
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  • Beautifully presented Slow Cooker Chipotle-Honey Chicken Tacos with lime wedges and queso frescoSlow Cooker Chipotle-Honey Chicken Tacos: Your New Weeknight Hero
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