Hey, friends! Let’s get real for a second—life’s too short for boring snacks, you know? If you’re looking for something quick, easy, and downright delicious, you’ve hit the jackpot with this Pigs in a Blanket recipe. Picture this: plump little sausages wrapped in a warm, flaky blanket of dough, baked to golden perfection. It’s the kind of snack that makes you feel like a kid again, but fancy enough to impress your friends at your next get-together. Whether you’re hosting a game day party, need a quick appetizer, or just want to treat yourself, this recipe is your golden ticket. Let’s get cooking!
A Little Backstory: Why Pigs in a Blanket Are a Classic
Okay, let’s take a quick trip down memory lane. Pigs in a Blanket have been a staple at American parties since, like, forever. They first popped up in the 1950s as a go-to finger food for cocktail parties, and honestly, they’ve been winning hearts ever since. But here’s the fun part—this snack isn’t just an American thing. Across the pond, the Brits have their sausage rolls, and in Eastern Europe, they’ve got their own versions too. It’s like the whole world agreed that wrapping meat in dough is a genius idea.
What makes this recipe so special is how simple it is. You don’t need fancy ingredients or chef-level skills. Just a few basics, a little love, and boom—you’ve got a snack that’s equal parts nostalgic and irresistible.
For more hearty, soul-warming dishes, check out this Green Tea Shot Recipe.
What You’ll Need: Ingredients & Tools
Alright, let’s talk ingredients. The beauty of Pigs in a Blanket is that you probably already have most of this stuff in your fridge or pantry. Here’s the rundown:
Ingredients
- 1 package (8 count) mini hot dogs or cocktail sausages (or go big with smoked sausages if you’re feeling fancy)
- 1 can (8 oz) refrigerated crescent roll dough (or puff pastry for extra flakiness)
- 1 egg (for that shiny, golden finish)
- 1 tbsp water (to mix with the egg for the wash)
- Optional toppings: Everything bagel seasoning, sesame seeds, poppy seeds, or a sprinkle of garlic powder
Tools
- Baking sheet
- Parchment paper (because nobody likes scrubbing pans)
- Small bowl (for the egg wash)
- Pastry brush (or just use your fingers—no biggie)
- Knife or pizza cutter (to slice the dough)
How to Prep: Let’s Get This Party Started
Here’s the deal: Pigs in a Blanket are all about the vibe. The buttery, flaky dough hugging a juicy, savory sausage? It’s a match made in snack heaven. And the best part? You don’t need to be a pro to nail this.
Start by preheating your oven to 375°F (190°C). While that’s heating up, unroll your crescent dough and slice it into triangles (or rectangles if you’re using puff pastry). Then, wrap each sausage in its own little dough blanket. Brush on some egg wash for that golden glow, and sprinkle on your favorite toppings. Boom—you’re ready to bake!
Step-by-Step Instructions
- Preheat the Oven: Crank it up to 375°F (190°C) and line your baking sheet with parchment paper.
- Prep the Dough: Unroll the crescent dough and slice it into triangles (or rectangles if you’re using puff pastry).
- Wrap ‘Em Up: Place a sausage at the wide end of each triangle and roll it up snugly.
- Egg Wash Time: Whisk the egg and water in a small bowl, then brush it over the wrapped sausages.
- Add Toppings: Sprinkle on your favorite seasonings for extra flair.
- Bake: Pop them in the oven for 12-15 minutes, or until they’re golden brown and irresistible.
- Serve: Let them cool for a minute (if you can wait that long), then dig in!
Pro Tips for Perfect Pigs in a Blanket
- Don’t Overcrowd the Pan: Give each piggy some space to breathe.
- Go Gourmet: Swap mini hot dogs for smoked sausages or even veggie dogs.
- Make Ahead: Prep these the night before and bake them fresh when you’re ready to serve.
- Dip It: Serve with mustard, ketchup, or a spicy aioli for extra yum.
Nutrition Facts
| Serving Size | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| 2 Pigs in a Blanket | 150 kcal | 9g | 12g | 5g |
Nutritional Benefits
Sure, this is a treat, but it’s not all indulgence! The protein from the sausages keeps you full, making it a satisfying option that can help curb cravings and maintain energy levels throughout the day. The dough provides quick energy, which is particularly beneficial for those with active lifestyles or anyone needing a boost during a busy day. Additionally, you can always opt for whole-grain dough, which adds fiber and essential nutrients, enhancing digestion and promoting heart health. Choosing turkey sausages instead of traditional pork options can significantly reduce fat and calorie content while still delivering that savory flavor you crave. By making these simple swaps, you can enjoy a delicious meal that aligns with your nutritional goals without sacrificing taste!
Variations of the Recipe
- Spicy Version: Add a dash of hot sauce to the egg wash or use spicy sausages.
- Vegetarian Twist: Swap in veggie dogs and dairy-free dough.
- Cheesy Goodness: Tuck a slice of cheddar inside the dough before wrapping.
Common Mistakes to Avoid
- Soggy Bottoms: Don’t skip the parchment paper!
- Overbaking: Keep an eye on them—they cook fast.
- Skipping the Egg Wash: It’s what gives them that golden shine.
Serving Suggestions
For a delightful meal experience, serve these delicious bites alongside a crisp green salad tossed with a light vinaigrette to balance the flavors. Sweet potato fries, with their natural sweetness and crispy texture, make an excellent side that complements the main dish beautifully. Alternatively, a tangy coleslaw adds a refreshing crunch and a zesty kick, enhancing the overall taste profile. To elevate your serving, don’t forget the dips! Classic mustard and ketchup are always crowd-pleasers, but consider adding a honey-mustard glaze for a touch of sweetness and sophistication. This combination of sides and dips will create a well-rounded and satisfying meal that everyone will enjoy!
Healthier Alternatives
- When looking to create a healthier version of your favorite dishes, consider using turkey or chicken sausages instead of traditional pork sausages. These leaner meats contain significantly less fat and calories, making them a great option for those aiming to reduce their overall fat intake while still enjoying the savory flavors of sausage.
- Additionally, swapping out crescent dough for whole-grain or low-carb options can enhance the nutritional profile of your meal. Whole-grain dough is packed with fiber, which aids digestion and helps keep you feeling full longer, while low-carb alternatives can be beneficial for those monitoring their carbohydrate intake.
- Finally, opt to bake your dishes instead of frying them. Baking requires little to no oil, which can drastically reduce the amount of unhealthy fats in your meal. This simple change not only preserves the flavors but also contributes to a lighter, healthier dish that you can enjoy without the guilt!
Other Yummy Recipes
If you loved this recipe, you’ve gotta try these:
- Easy Homemade Pizza Rolls
- Cheesy Garlic Breadsticks
- Loaded Nachos with Guacamole
- Classic Mac and Cheese
- Easy Ratatouille Recipe
FAQs
Can I make these ahead of time?
Absolutely! Prep them the night before and bake when ready.
Can I freeze Pigs in a Blanket?
Yep! Freeze them before baking, then pop them straight into the oven when needed.
What’s the best dipping sauce?
Mustard is classic, but honey mustard or spicy mayo are also delish.
What is the original pigs in a blanket made of?
Given the name, it’s safe to assume that the earliest renditions of pigs in a blanket utilized pork sausage. These days, many iterations of pigs in blanket are made with kosher, all-beef hot dogs, particularly those served at bar and bat mitzvahs.
Why are pigs in blankets a Christmas thing?
It’s generally believed that pigs in blankets were popularised in the 1990s, when Delia Smith included a recipe in her Christmas cookbook. These salty morsels are generally considered a Christmas item, owing to its moreish and indulgent qualities, and are widely accepted as one of the UK’s favourite festive trimmings.
What do Americans call pigs in blankets?
In the United States the term “pigs in a blanket” typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough.
How long do pigs in blankets take to cook?
For the ideal result – bacon with a satisfying crunch and gnarly, golden-brown edges – it typically takes 20–25 minutes in a preheated oven. If oven space is at a premium (a common challenge at Christmas), pan-frying is an excellent alternative. Cook your pigs in blankets over medium heat for 10–15 minutes.
Conclusion
And there you have it—your ultimate guide to making Pigs in a Blanket that’ll have everyone begging for the recipe. Whether you’re a seasoned chef or a kitchen newbie, this dish is a no-fail way to bring joy to the table. So, what are you waiting for? Get baking, and don’t forget to share your creations with us!
Hungry for more? Check out our other recipes here and keep the foodie adventures going. Happy cooking!
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Pigs in a Blanket Recipe: The Cozy Comfort Food You Need Right Now
Pigs in a Blanket are a delightful and easy-to-make appetizer that combines savory mini sausages wrapped in flaky crescent dough. Perfect for parties, game days, or family gatherings, these bite-sized treats are sure to be a hit with both kids and adults. With their golden-brown exterior and soft, warm interior, they are best served with your favorite dipping sauces.
- Total Time: 25 minutes
- Yield: 16 servings (2 pieces per serving) 1x
Ingredients
- 1 package (8 oz) of crescent roll dough
- 1 package (12 oz) of mini sausages (e.g., cocktail wieners or mini hot dogs)
- 1 egg (for egg wash, optional)
- 1 tablespoon of poppy seeds or sesame seeds (optional)
- Mustard or ketchup (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Wrap the Sausages: Place one mini sausage at the wide end of each triangle and roll it up towards the pointed end. Ensure the sausage is completely wrapped in the dough.
- Arrange on a Baking Sheet: Place the wrapped sausages on an ungreased baking sheet, spacing them about 1 inch apart.
- Optional Egg Wash: In a small bowl, beat the egg and brush it over the tops of the wrapped sausages for a golden finish. Sprinkle with poppy or sesame seeds if desired.
- Bake: Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with mustard or ketchup for dipping!
Notes
- Variations: You can use different types of sausages, such as turkey or vegetarian options, to cater to dietary preferences.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Make Ahead: You can prepare the wrapped sausages in advance and store them in the refrigerator until you’re ready to bake them.
- Prep Time: 10 minutes
- Cook Time: 15 minute
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: (per serving, 2 pieces)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Pigs in a Blanket, appetizer, party food, mini sausages, crescent roll recipe, easy snacks, game day food, finger food, quick recipes, kid-friendly snacks.